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Author Archive for: San Diego Markets
About San Diego Markets
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Entries by San Diego Markets
Gourmet granola in traditional and innovative flavors. Try custom blends like black pepper cardamom & apple pie!
The North Park Thursday Market is proud to partner with San Diego Vintage Flea in showcasing a rotating selection of vintage vendors with one-of-a-kind finds every week. Visit the SDVF booths between Granada & Utah for information & discover new, old treasures at the market!
Try this refreshing change from beer, wine, and spirits. Boochcraft alcoholic kombucha is available in a variety of fruit & spice infused flavors. 21+ to purchase, on-site consumption is prohibited.
100% plant-based sauces and dips, including traditional favorites like ranch and alfredo sauce. Locally made with organic ingredients.
Delicious frozen cookie dough, that’s both vegan & gluten-free! Try it raw as a devilishly good snack, or bake at home. Enjoy a cookie dough ice cream sandwich at the market, too!
Traditional Mexican-style salsa made from local ingredients.
Pickles, mustards, jams & jellies made by the culinary team at Kitchens for Good. KFG provides culinary job training for program participants. Support their amazing work by taking home some of their delicious condiments today!
Directly-sourced herbs, spices, and salts from around the world. Try their expertly-crafted custom blends for all of your cooking needs.
Try traditional Japanese ‘taiyaki,’ fun, fish-shaped pastries filled with red bean paste, custard, or chocolate. Get one warm to eat now, or a ‘school’ (a.k.a. ‘box’) to take home or to… school!