Meat Men

The thing is this, here at The MeatMen we diverge from other salami. The quality of an old world cold fermentation process provides the full flavor of heritage pork and organic fair trade spices. Artisan dry sausages are hand formed and hung for a six week slow drying process. Without nitrate pink salt, salt is the natural and unadulterated traditional cure for which there's no substitute. It's slow food and the flavor comes from the process. The ideal accompaniment with seasonal raw fruit, veggies, and hearth bread. We put twists on all traditional meats with The MeatMen passport stamp from French, Italian, German, and Spanish dry sausages.